DESSERTS MENU

DESSERTS

  • Flourless Chocolate Torte 14

    passion fruit coulis / candied orange / whipped cream

  • Edge Bread Puddin 14

    creme anglaise / vanilla gelato

  • The Payard Cheesecake 14

    creamy traditional cheesecake / mixed berry coulis

  • Crème Brûlée 14

    classic preparation

  • Gelato 10

    *madagascar vanilla beans
    *belgian dark chocolate
    *special gelato of the day 12

AFTER DINNER SPECIALTY & CLASSIC COCKTAILS

  • Wake Up Call 12

    vanilla vodka / kahlua / espresso / hint of baileys

  • Grasshopper 12

    créme de menthe / white creme de cacao / heavy cream

  • Brandy Alexander 12

    cognac / crème de cocoa / kahlua / heavy cream / nutmeg

  • The Edge Spiked Gelato 14

    vanilla vodka / gelato /white chocolate godiva liquor / simple syrup / topped with cinnamon

  • Chocolate Delight 14

    vanilla vodka / valrhona chocolate / white chocolate

  • Mudslide 14

    vanilla vodka / kalhua / baileys

  • Irish Coffee 14

    jameson / baileys / coee / whipped cream

  • Coquito (Puerto Rican Eggnog) 12 with dark rum floater +3 12

    rum / coconut milk / cinnamon

PASTA

  • Pappardelle Bolognese $26

    root vegetable / porcini mushrooms / parmesan cheese

  • Tagliatelle $23

    add chicken 8 / add shrimp 10
    creamy basil pesto / pine nuts / parmesan cheese

  • Short Rib Ravioli $28

    creamy garlic sauce / beef au jus

ENTRÉES

  • The Big EDGE Burger 12oz $18

    add bacon 3
    certified angus beef / lettuce / tomato / onion / choice of cheese / brioche bun / fries

  • Chicken Milanese $30

    thin chicken breaded / baby arugula / bocconcini / heirloom cherry tomatoes / red onions / citrus vinaigrette

  • Grilled Chicken Paillard $28

    navel oranges / fennel / lemon-thyme vinaigrette

  • Pork Chop $35

    sweet pickled onion / bourbon glaze

  • Salmon $35

    fresh lime wedge / cedar plank / tzatziki

  • Smoked Korean Baby Back Ribs
       1/2 Rack - 22 Whole Rack
    $38

    ginger rub / cole slaw

  • Branzino $35

    parsley olive caper pesto / charred lemon

  • Lemon Sole $35

    pan seared / wilted spinach / butter lemon caper sauce

  • Filet Mignon 8oz $48

    fork mashed potato / baby carrots / au poivre sauce

  • Prime N.Y. Strip Steak 12oz $44

    jalapeño green onion fries / au jus sauce

  • Prime Delmonico Rib Steak 16oz $49

    wilted spinach / chimichurri sauce

  • Cowboy Steak 29 Day Dry Aged 16oz $55

    roasted garlic / chimichurri sauce

SAUCES

  • au poivre / bordelaise / Edge tangy bbq $2

THE SIDE

The EDGE has an extensive list of cordials, aperitivis, & digestivis. Please consult our Spirits List.

The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available.
The Chef will be happy to accommodate your food allergies. Please inquire.
The Edge accepts Visa / MasterCard / Discover cards only
A 20% gratuity will be added for all parties of 8 or more. Substitutions may be subject to a surcharge