Desserts Menu

DESSERTS

Flourless Chocolate Torte 14

passion fruit coulis / candied orange / whipped cream
Edge Bread Pudín 14

creme anglaise / vanilla gelato
The Payard Cheesecake 14

creamy traditional cheesecake / mixed berry coulis
Crème Brûlée 14

classic preparation
Gelato 10

*madagascar vanilla bean
*Belgian dark chocolate
*special gelato of the day 12

AFTER DINNER SPECIALTY & CLASSIC COCKTAILS

Wake Up Call 12

vanilla vodka / kahlua / espresso / hint of baileys
Grasshopper 12

créme de menthe / white creme de cacao / heavy cream
Brandy Alexander 12

cognac / crème de cocoa / kahlua / heavy cream / nutmeg
The Edge Spiked Gelato 14

vanilla vodka / gelato /white chocolate godiva liquor / simple syrup / topped with cinnamon
Chocolate Delight 14

vanilla vodka / valrhona chocolate / white chocolate
Mudslide 14

vanilla vodka / kalhua / baileys
Irish Coffee 14

jameson / baileys / coee / whipped cream
Coquito (Puerto Rican Eggnog) 12 with dark rum floater +3 12

rum / coconut milk / cinnamon

PASTA

Pappardelle Bolognese $26

root vegetable / porcini mushrooms / parmesan cheese
Tagliatelle $23

add chicken 8 / add shrimp 10
creamy basil pesto / pine nuts / parmesan cheese
Short Rib Ravioli $28

creamy garlic sauce / beef au jus

ENTRÉES

The Big EDGE Burger 12oz $18

add bacon 3
certified angus beef / lettuce / tomato / onion / choice of cheese / brioche bun / fries
Chicken Milanese $30

thin chicken breaded / baby arugula / bocconcini / heirloom cherry tomatoes / red onions / citrus vinaigrette
Grilled Chicken Paillard $28

navel oranges / fennel / lemon-thyme vinaigrette
Pork Chop $35

sweet pickled onion / bourbon glaze
Salmon $35

fresh lime wedge / cedar plank / tzatziki
Smoked Korean Baby Back Ribs
1/2 Rack - 22 Whole Rack $38

ginger rub / cole slaw
Branzino $35

parsley olive caper pesto / charred lemon
Lemon Sole $35

pan seared / wilted spinach / butter lemon caper sauce
Filet Mignon 8oz $48

fork mashed potato / baby carrots / au poivre sauce
Prime N.Y. Strip Steak 12oz $44

jalapeño green onion fries / au jus sauce
Prime Delmonico Rib Steak 16oz $49

wilted spinach / chimichurri sauce
Cowboy Steak 29 Day Dry Aged 16oz $55

roasted garlic / chimichurri sauce

SAUCES

au poivre / bordelaise / Edge tangy bbq $2

THE SIDE

mashed potato / broccoli (garlic + oil) / wilted spinach / seasoned fries $10
grilled asparagus $12

The EDGE has an extensive list of cordials, aperitivis, & digestivis. Please consult our Spirits List.

The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available.
The Chef will be happy to accommodate your food allergies. Please inquire.
The Edge accepts Visa / MasterCard / Discover cards only
A 20% gratuity will be added for all parties of 8 or more. Substitutions may be subject to a surcharge