DESSERTS MENU
DESSERTS
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Flourless Chocolate Torte 14
passion fruit coulis / candied orange / whipped cream
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Edge Bread Pudín 14
creme anglaise / vanilla gelato
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The Payard Cheesecake 14
creamy traditional cheesecake / mixed berry coulis
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Crème Brûlée 14
classic preparation
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Gelato 10
*madagascar vanilla bean
*Belgian dark chocolate
*special gelato of the day 12
AFTER DINNER SPECIALTY & CLASSIC COCKTAILS
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Wake Up Call 12
vanilla vodka / kahlua / espresso / hint of baileys
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Grasshopper 12
créme de menthe / white creme de cacao / heavy cream
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Brandy Alexander 12
cognac / crème de cocoa / kahlua / heavy cream / nutmeg
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The Edge Spiked Gelato 14
vanilla vodka / gelato /white chocolate godiva liquor / simple syrup / topped with cinnamon
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Chocolate Delight 14
vanilla vodka / valrhona chocolate / white chocolate
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Mudslide 14
vanilla vodka / kalhua / baileys
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Irish Coffee 14
jameson / baileys / coee / whipped cream
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Coquito (Puerto Rican Eggnog) 12 with dark rum floater +3 12
rum / coconut milk / cinnamon
PASTA
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Pappardelle Bolognese $26
root vegetable / porcini mushrooms / parmesan cheese
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Tagliatelle $23
add chicken 8 / add shrimp 10 creamy basil pesto / pine nuts / parmesan cheese
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Short Rib Ravioli $28
creamy garlic sauce / beef au jus
ENTRÉES
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The Big EDGE Burger 12oz $18
add bacon 3 certified angus beef / lettuce / tomato / onion / choice of cheese / brioche bun / fries
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Chicken Milanese $30
thin chicken breaded / baby arugula / bocconcini / heirloom cherry tomatoes / red onions / citrus vinaigrette
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Grilled Chicken Paillard $28
navel oranges / fennel / lemon-thyme vinaigrette
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Pork Chop $35
sweet pickled onion / bourbon glaze
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Salmon $35
fresh lime wedge / cedar plank / tzatziki
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Smoked Korean Baby Back Ribs
1/2 Rack - 22 Whole Rack $38ginger rub / cole slaw
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Branzino $35
parsley olive caper pesto / charred lemon
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Lemon Sole $35
pan seared / wilted spinach / butter lemon caper sauce
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Filet Mignon 8oz $48
fork mashed potato / baby carrots / au poivre sauce
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Prime N.Y. Strip Steak 12oz $44
jalapeño green onion fries / au jus sauce
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Prime Delmonico Rib Steak 16oz $49
wilted spinach / chimichurri sauce
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Cowboy Steak 29 Day Dry Aged 16oz $55
roasted garlic / chimichurri sauce
SAUCES
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au poivre / bordelaise / Edge tangy bbq $2
THE SIDE
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mashed potato / broccoli (garlic + oil) / wilted spinach / seasoned fries $10
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grilled asparagus $12
The EDGE has an extensive list of cordials, aperitivis, & digestivis. Please consult our Spirits List.
The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available.
The Chef will be happy to accommodate your food allergies. Please inquire.
The Edge accepts Visa / MasterCard / Discover cards only
A 20% gratuity will be added for all parties of 8 or more. Substitutions may be subject to a surcharge