Dinner menu
APPETIZER
-
Soup Du Jour 10
-
Spicy Veal Meatballs 18
tomato ragú / creamy polenta / basil oil
-
Shrimp Tempura 18
asian dipping sauce
-
Calamari Frito 18
fried calamari / marinara sauce / spicy aioli
-
Burrata 18
fava hummus / pine nuts / pressed olive oil / crostini
-
Lamb Lollipops 20
grilled lamb chops / mango chutney / mint pesto
-
Jumbo Shrimp Cocktail 18
lemon wedge / cocktail sauce
-
Jumbo Scallops 20
corn / bell pepper / pomegranate glaze
SALADS
-
Caesar Salad 14
add chicken 8 / add shrimp 10 shaved parmigiano reggiano / herb croutons
-
Crisp Wedge Salad 14
maytag blue cheese / heirloom cherry tomatoes / onion / apple smoked bacon
-
EDGE House Salad 12
add chicken 8 / add shrimp 10 organic baby lettuce / heirloom cherry tomatoes / cucumber / red onions / pine nuts / house dressing
PASTA
-
Pappardelle Bolognese 26
root vegetable / porcini mushrooms / parmesan cheese
-
Tagliatelle 23
add chicken 8 / add shrimp 10 creamy basil pesto / pine nuts / parmesan cheese
-
Short Rib Ravioli 28
creamy garlic sauce / beef au jus
ENTRÉES
-
The Big EDGE Burger 12oz 18
add bacon 3 certified angus beef / lettuce / tomato / onion / choice of cheese / brioche bun / fries
-
Chicken Milanese 30
thin chicken breaded / baby arugula / bocconcini / heirloom cherry tomatoes / red onions / citrus vinaigrette
-
Grilled Chicken Paillard 28
navel oranges / fennel / lemon-thyme vinaigrette
-
Pork Chop 35
sweet pickled onion / bourbon glaze
-
Salmon 35
fresh lime wedge / cedar plank / tzatziki
-
Smoked Korean Baby Back Ribs 1/2 Rack 22
ginger rub / cole slaw
-
Smoked Korean Baby Back Ribs Whole Rack 38
ginger rub / cole slaw
-
Branzino 35
parsley olive caper pesto / charred lemon
-
Lemon Sole 35
pan seared / wilted spinach / butter lemon caper sauce
-
Filet Mignon 8oz 48
fork mashed potato / baby carrots / Au Poivre sauce (served on the side / not gluten free)
-
Prime N.Y. Strip Steak 12oz 44
jalapeño green onion fries / bordelaise sauce (served on the side / not gluten free)
-
Prime Delmonico Rib Steak 16oz 49
wilted spinach / chimichurri sauce
-
Cowboy Steak 29 Day Dry Aged 16oz 55
roasted garlic / chimichurri sauce
SAUCES
-
au poivre / bordelaise / Edge tangy bbq 2
THE SIDE
-
mashed potato / broccoli (garlic + oil) / wilted spinach / seasoned fries 10
-
grilled asparagus 12
The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available.
The Chef will be happy to accommodate your food allergies. Please inquire.
The Edge accepts Visa / MasterCard / Discover cards only
A 20% gratuity will be added for all parties of 8 or more. Substitutions may be subject to a surcharge