Dinner menu

APPETIZER

  • Soup Du Jour 10
  • Spicy Veal Meatballs 18

    tomato ragú / creamy polenta / basil oil

  • Shrimp Tempura 18

    asian dipping sauce

  • Calamari Frito 18

    fried calamari / marinara sauce / spicy aioli

  • Burrata 18

    fava hummus / pine nuts / pressed olive oil / crostini

  • Lamb Lollipops 20

    grilled lamb chops / mango chutney / mint pesto

  • Jumbo Shrimp Cocktail 18

    lemon wedge / cocktail sauce

  • Jumbo Scallops 20

    corn / bell pepper / pomegranate glaze

SALADS

  • Caesar Salad 14

    add chicken 8 / add shrimp 10
    shaved parmigiano reggiano / herb croutons

  • Crisp Wedge Salad 14

    maytag blue cheese / heirloom cherry tomatoes / onion / apple smoked bacon

  • EDGE House Salad 12

    add chicken 8 / add shrimp 10
    organic baby lettuce / heirloom cherry tomatoes / cucumber / red onions / pine nuts / house dressing

PASTA

  • Pappardelle Bolognese 26

    root vegetable / porcini mushrooms / parmesan cheese

  • Tagliatelle 23

    add chicken 8 / add shrimp 10
    creamy basil pesto / pine nuts / parmesan cheese

  • Short Rib Ravioli 28

    creamy garlic sauce / beef au jus

ENTRÉES

  • The Big EDGE Burger 12oz 18

    add bacon 3
    certified angus beef / lettuce / tomato / onion / choice of cheese / brioche bun / fries

  • Chicken Milanese 30

    thin chicken breaded / baby arugula / bocconcini / heirloom cherry tomatoes / red onions / citrus vinaigrette

  • Grilled Chicken Paillard 28

    navel oranges / fennel / lemon-thyme vinaigrette

  • Pork Chop 35

    sweet pickled onion / bourbon glaze

  • Salmon 35

    fresh lime wedge / cedar plank / tzatziki

  • Smoked Korean Baby Back Ribs 1/2 Rack 22

    ginger rub / cole slaw

  • Smoked Korean Baby Back Ribs Whole Rack 38

    ginger rub / cole slaw

  • Branzino 35

    parsley olive caper pesto / charred lemon

  • Lemon Sole 35

    pan seared / wilted spinach / butter lemon caper sauce

  • Filet Mignon 8oz 48

    fork mashed potato / baby carrots / bordelaise sauce (served on the side / not gluten free)

  • Prime N.Y. Strip Steak 12oz 44

    jalapeño green onion fries / bordelaise sauce (served on the side / not gluten free)

  • Prime Delmonico Rib Steak 16oz 49

    wilted spinach / chimichurri sauce

  • Cowboy Steak 29 Day Dry Aged 16oz 55

    roasted garlic / chimichurri sauce

SAUCES

  • au poivre / bordelaise / Edge tangy bbq 2

THE SIDE

GLUTEN FREE
$7.00 Shared Plate Charge on all SALADS / PASTAS / ENTREÉS

The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available.
The Chef will be happy to accommodate your food allergies. Please inquire.
The Edge accepts Visa / MasterCard / Discover cards only
A 20% gratuity will be added for all parties of 8 or more. Substitutions may be subject to a surcharge