PASTA NIGHT
PASTA
-
Stuffed Rigatoni 24
pancetta / shiitake mushrooms / peas / heavy cream / parmigiano reggiano
-
Lobster Ravioli 36
topped with sherry cream sauce & lobster meat
-
Tagliatelle 24
creamy basil pesto / pine nuts / parmesan cheese
-
Butternut Squash Ravioli 24
brown butter / sage / pine nuts
-
Lobster Tagliatelle 42
maine lobster meat / shrimp / sun dried tomatoes / asparagus / shiitake mushrooms / sherry cream sauce
-
Pappardelle Bolognese 30
aromatics / parmesan cheese / fresh ricotta
-
Edge Pasta 32
linguine / jumbo shrimp / chicken / chorizo / scallions / peppers / coconut chili sauce
-
Short Rib Ravioli 28
shiitake mushrooms / peas / overnight tomatoes / heavy cream / parmigiana reggiano
WINE CHOICES:
-
WHITE
Donna fugata Anthilia Pinot Grigio, 2019, Sicily, Italy
J. Lohr Rivestone Chardonnay, 2018, Central Coast, CA
Domaine Paul Buisse Touraine Sauvignon Blanc, 2018, Loire, France -
ROSE
11 minutes, 2021, Pasqua Odi et Amo Rosé
-
RED
District 7 Pinot Noia, 2016, Central Coast, CA
Crocus Malbec, 2020, L'Atelier, France
HAHN Merlot, 2021, California
The first glass of wine is $4 with the purchase of one of the pasta entrees.
The Edge uses organic eggs and is in support of local farming practices and utilizes such products when available.
The Chef will be happy to accommodate your food allergies. Please inquire.
The Edge accepts Visa / MasterCard / Discover cards only
A 20% gratuity will be added for all parties of 8 or more. Substitutions may be subject to a surcharge