VALENTINE’S DAY menu

APPETIZER

  • Baby Greens 12

    organic greens / golden raisins / roasted macadamia / champagne vinaigrette

  • Lobster Bisque 12
  • Burrata 18

    tomato confit / olive streusel / pine nuts / micro basil

  • Jumbo Sea Scallops 20

    pan seared / chorizo creamed corn

  • Shrimp Cocktail 18

    lemon wedge / cocktail sauce

  • Grilled Lamb Chop 20

    gremolata / fried sweet potato

COLD SEAFOOD BAR

  • East Coast Oysters MP

    per piece

  • West Coast Oysters MP

    per piece

  • Little Neck Clams MP

    per piece

  • Jumbo Lump Crab MP

    per oz

  • 1/2 Maine Lobster Cocktail MP

ENTRÉES

  • Grilled Chicken Paillard 28

    navel oranges / fennel / lemon-thyme vinaigrette

  • Rigatoni with Shrimp 38

    shrimp / crispy pancetta / shiitake mushrooms / peas / touch of cream

  • Atlantic Salmon 36

    cedar plank / country potato / haricot vert / lime wedge

  • Pork Chop 36

    double cut / whipped potatoes / haricot vert / bourbon glaze

  • Lemon Sole 36

    pan sauté / country potato / wilted spinach / butter lemon caper sauce

  • Filet Mignon 50

    baby carrots / whipped potatoes / au poivre

  • Cowboy Steak 60

    prime dry aged / whipped potatoes / baby carrots / chimichurri

VALENTINE’S DAY SPECIALS FOR TWO

  • Surf and Turf Royal 120 per person

    36 oz prime dry aged tomahawk
    2 lbs oven baked maine lobster

  • EDGE Surf and Turf 120 per person

    46oz prime aged porter house
    2lbs oven baked maine lobster


  • whipped potatoes / baby carrots

GLUTEN FREE OPTIONS

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The Edge accepts Visa / MasterCard / Discover cards only
18% gratuity will be added for all parties of 6 or more. Substitutions may be subject to a surcharge