VALENTINE’S DAY menu
APPETIZER
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Baby Greens 12
organic greens / golden raisins / roasted macadamia / champagne vinaigrette
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Lobster Bisque 12
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Burrata 18
tomato confit / olive streusel / pine nuts / micro basil
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Jumbo Sea Scallops 20
pan seared / chorizo creamed corn
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Shrimp Cocktail 18
lemon wedge / cocktail sauce
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Grilled Lamb Chop 20
gremolata / fried sweet potato
COLD SEAFOOD BAR
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East Coast Oysters MP
per piece
-
West Coast Oysters MP
per piece
-
Little Neck Clams MP
per piece
-
Jumbo Lump Crab MP
per oz
-
1/2 Maine Lobster Cocktail MP
ENTRÉES
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Grilled Chicken Paillard 28
navel oranges / fennel / lemon-thyme vinaigrette
-
Rigatoni with Shrimp 38
shrimp / crispy pancetta / shiitake mushrooms / peas / touch of cream
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Atlantic Salmon 36
cedar plank / country potato / haricot vert / lime wedge
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Pork Chop 36
double cut / whipped potatoes / haricot vert / bourbon glaze
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Lemon Sole 36
pan sauté / country potato / wilted spinach / butter lemon caper sauce
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Filet Mignon 50
baby carrots / whipped potatoes / au poivre
-
Cowboy Steak 60
prime dry aged / whipped potatoes / baby carrots / chimichurri
VALENTINE’S DAY SPECIALS FOR TWO
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Surf and Turf Royal 120 per person
36 oz prime dry aged tomahawk 2 lbs oven baked maine lobster
-
EDGE Surf and Turf 120 per person
46oz prime aged porter house 2lbs oven baked maine lobster
-
whipped potatoes / baby carrots
GLUTEN FREE OPTIONS
The Edge accepts Visa / MasterCard / Discover cards only
18% gratuity will be added for all parties of 6 or more. Substitutions may be subject to a surcharge